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Red Ginseng Punggi Dried 28 Roots 600g

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28 large dried red ginseng roots: Premium quality 6-year-old ginseng is carefully selected and clean. Premium product provides abundant nutrients, helps to nourish overall health, strengthen the immune system, improve memory, anti-aging and support cancer prevention. This is also a luxurious and meaningful health gift for relatives and friends.

9,900.00 Kč
  • SKU: PAL93444
  • Categories: Ginseng
  • Brands: Punggi
  • Stock cz: In of stock

Punggi 28 Large Dried Red Ginseng Roots 600g is a unique product made from red ginseng grown in Punggi, Gyeongsangbuk Province, Korea, known as the "ginseng capital" with the best quality ginseng roots in Korea. Each box contains 28 large dried red ginseng roots, with a total weight of 600g.

Punggi ginseng is selected from long-term mature plants crystallized in each root of Punggi Dried Red Ginseng Roots 28 Roots 600g, processed by modern drying methods to preserve the flavor and nutritional value. The premium quality 6-year-old ginseng is carefully selected and clean. Through many stages of cleaning, steaming, drying and crystallizing to create the purest and highest quality ginseng roots.

Punggi dried red ginseng roots are a valuable source of nutrients, helping to improve health, strengthen the immune system, improve resistance and provide energy for the body. This is an ideal choice for people who want to maintain a healthy and balanced lifestyle.

Ingredients 100% Pure Red Ginseng Dried Root
Usage

1. Soak in wine:

Put a certain amount of roots in a glass jar to soak in wine.

Fill with wine and after 90 days you can enjoy it.

Note: You should drink 1 shot every night before going to bed.

 

2. Directly suck:

Put a slice of ginseng in your mouth, slowly suck until it softens.

Chew and swallow the ginseng with saliva.

You can suck the ginseng 30 minutes before or after meals.

 

3. Steep tea:

Put 2-3 slices of ginseng in a teapot.

Pour boiling water in and steep for 5-10 minutes.

Enjoy hot or cold ginseng tea.

 

4. Mix with honey:

Cut the ginseng into thin slices, put in a glass jar.

Pour pure honey over the ginseng.

Soak for 1-2 weeks to let the ginseng absorb.

Use 1-2 teaspoons of ginseng and honey mixture every day.

 

5. Red Ginseng can also be used in cooking to add flavor to dishes such as chicken soup.

Allergy Advice For allergens, See ingredients in bold or underlined
Storage Store in a dry & cool place
Country of Origin South Korea
Disclaimer While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website.  We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.  For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreamart.eu assumes no liability for inaccuracies or misstatements about products.
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List review

2021-11-19 14:58:10

Giao hàng siu nhanh, đóng gói cẩn thận, mở ra thơm nhức nách. Hũ 230g tha hồ sử dụng nhé! Ah quên date khá xa nhé. Reply

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