1. Make lingzhi mushroom tea:

Ingredients: 5-7 slices of Ganoderma mushroom (about 10-15g), 1 liter of water.

Making:

Wash the lingzhi mushroom slices under cold water.

Put the mushrooms in a pot and pour in 1 liter of water.

Bring to a boil, then reduce heat to low and continue to cook for about 30-45 minutes.

Pour out the water to serve, you can drink it hot or let it cool.

2. Cook lingzhi mushroom soup:

Ingredients: 5-10 slices of Ganoderma mushrooms, vegetables and meat (optional).

Making:

Wash the lingzhi mushrooms and other ingredients.

Put everything in a pot and boil with water.

Cook until the ingredients are soft, season to taste.

3. Food preparation:

Making:

Dried lingzhi mushrooms can be soaked in water to soften.

Chop and add to stir-fries, stews, or soups to increase flavor and nutritional value.

4. Soak lingzhi mushrooms in wine:

Ingredients: 100g dried lingzhi mushrooms, 1 liter of white wine.

Making:

Wash the lingzhi mushrooms and drain.

Put the mushrooms in a glass jar, pour in wine and soak.

Soak for 4-6 weeks before you can use it, drink 20-30ml each time before meals.

Punggi Reishi Mushroom Nonghyup Dried Size L 1kg is made from 100% natural reishi mushrooms. While reishi mushrooms are generally safe for most people, some individuals may experience allergic reactions or sensitivities.

1. Test for allergies:** If you have never used reishi mushrooms before, start with a small amount to test your body's reaction.

2. Discontinue use:** If you experience any symptoms such as rash, itching, difficulty breathing, or swelling, stop using the product immediately and consult a doctor.

3. Consult a doctor:** Those with a history of mushroom allergies or sensitivities to natural food products should consult a doctor before use.

4. Read instructions carefully:** Always follow the usage instructions and recommended dosage on the product packaging.