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CJ Gochujang Chili Paste 500g

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CJ Gochujang Chili Paste 500g: Authentic Korean flavor for your culinary creations. This savory and slightly spicy paste is made from fermented soybeans, chili peppers, and rice, adding a rich, umami depth to your dishes. Perfect for stir-fries, stews, soups, and dipping sauces. Non-GMO and gluten-free. Elevate your cooking with the bold taste of Korea.

149.00 Kč

CJ Gochujang chili sauce 500g: Elevate your dish with rich Korean flavor

Bringing the typical spicy flavor of Korean chili powder combined with the salty taste of fermented soybeans, CJ Gochujang Chili Sauce 500g is an indispensable traditional spice in your kitchen. The product has a variety of applications, from marinating meat, stir-frying, braising, making kimchi, dipping barbecue, hot pot, to creating unique Korean-style dishes.

Made from natural ingredients, containing no preservatives, CJ Gochujang Chili Sauce ensures safety for consumers' health. Convenient 500g jar makes it easy to store and use, saving cooking time.

Explore the fascinating world of Korean cuisine with CJ Gochujang Chili Sauce 500g!

Ingredients

Corn syrup, red pepper spices 23.85% (paprika, water, salt, salt, onion, garlic), rice, water, sea salt, paprika 2%, cereals, alcohol, soy, salt, soybean powder, sticky rice, rice flour, koji.

Usage

How to use CJ Haechandle Red Pepper Paste Gochujang 500g:

CJ Haechandle Red Pepper Paste Gochujang (Gochujang) is a versatile spice with many different uses, helping you create and prepare many delicious dishes. Some suggestions below:

1. Marinate meat: Use Gochujang to marinate beef, pork, chicken, seafood before grilling, stir-frying, braising, etc. to help the meat become soft, absorb spices and have a beautiful color.

2. Stir-fry and braise: Add Gochujang to stir-fry and braised dishes to add a rich, spicy flavor.

3. Making kimchi: Gochujang is an indispensable ingredient to make Korean kimchi with its characteristic spicy taste.

4. Dipping grilled dishes and hot pots: Use Gochujang to dip grilled dishes and hot pots, helping to add flavor and stimulate the taste buds.

5. Creating dishes: Gochujang can be used to create Korean-style dishes such as tokbokki, bibimbap, tteokbokki, jjigae,... or combined with other ingredients to create new flavors strange.

Allergy Advice Contains soybean. Avoid being allergic to soy.
Storage  Store in a cool, dry place. Refrigerate after opening.
Country of Origin South Korea
Disclaimer While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website.  We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.  For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreamart.eu assumes no liability for inaccuracies or misstatements about products.
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