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CJ Doenjang Bean Paste 2.8kg is an indispensable spice in the Korean kitchen, bringing a characteristic salty, umami flavor to dishes. The product is made from 100% naturally fermented soybeans using traditional methods, ensuring safety for consumers' health.
CJ Doenjang Soy Sauce 2.8kg possesses outstanding advantages such as:
Rich delicious taste: Makes the dish more rich and attractive with its characteristic salty, umami flavor.
Natural ingredients: Safe for consumers' health thanks to 100% naturally fermented soybeans, no preservatives.
Easy to use: Moderate consistency, easy to dissolve and season dishes.
Wide range of applications: Suitable for cooking soup, making kimchi, marinating meat and fish, dipping food or creating dipping sauce.
Large volume, economical: 2.8kg jar helps you save costs and use for a long time.
| Ingredients | Soybean, wheat flour, salt, soybean powder, wheat grain, seed malt, cooking rice wine, defatted soybean, disodium 5'-inosinate, disodium 5'-guanylate |
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| Usage |
1) Cook soup: Doenjang is the main ingredient to cook bean paste soup - Doenjang jjigae, a traditional Korean soup. In addition, you can also use Doenjang to cook other types of soups such as kimchi soup, miso soup, etc. 2) Making kimchi: Doenjang is an indispensable ingredient to make Korean kimchi. Doenjang helps create the characteristic sour and spicy taste of kimchi. 3) Marinate fish meat: Doenjang can be used to marinate fish meat before grilling, frying, or stir-frying. Doenjang will help make the fish meat soft, delicious and rich in flavor. 4) Dipping food: Doenjang can be mixed with other ingredients such as gochujang (Korean hot pepper), garlic, green onions, etc. to create dipping sauce for dishes such as grilled meat, vegetables, etc. 5) Create dipping sauce: Doenjang can be used to create unique dipping sauces for dishes. For example, you can mix Doenjang with honey, soy sauce, and vinegar to create a dipping sauce for salad. |
| Allergy Advice | Contains soy, wheat flour and malt. Avoid being allergic to soy, wheat and malt. |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
| Country of Origin | South Korea |
| Disclaimer | While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreamart.eu assumes no liability for inaccuracies or misstatements about products. |
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